Pro Placement Clanwilliam, Western Cape, South Africa
May 23, 2017Permanent
A well-established company within the 5* Hospitality Industry in Clanwilliam is looking to employ a qualified and experienced Sous Chef, to join the Kitchen team. Responsibilities (but not limited to):• Working directly under the Executive Chef and with another Sous Chef• In charge of the Kitchen when the Executive Chef is on leave• Seasonal menus• All costing, month end stock takes, financials and ordering of stock• Management of the different Kitchen outlets at the company• Extra Ordinary Dining options in and around the company• Working closely with the Food and Beverage Team to ensure clear open communication between the departments• Training and facilitating growth of each individual in the Kitchen• Daily and monthly team meetings as well as quarterly one on one meetings with all staff• Rostering, timekeeping and Internal Relations of all staff in the Kitchen• Involvement in Marketing and showcasing the food on offer at the company for site inspections and media visits• Special menus for special occasions such as Valentine’s Day, Christmas Day etc. Requirements:• At least 10 years’ experience in a Kitchen and must have been in a senior position for at least 5 years• 5 Star fine dining experience is essential • Relevant Tertiary Qualification• Valid driver’s licence If you meet the above requirements please apply along with a photo of yourself in professional attire, written references and your CV. Correspondence will only be conducted with short listed candidates. Should you not hear from us within 3 days, please consider your application unsuccessful.