Responsible for the planning, preparation and presentation of all food items and beverages to the highest possible standard of quality, within the agreed cost level and in adequate quantity. Also responsible for menu preparation, costing and proper training, supervision and management of all staffs under his responsibility Monitor food cost and quality to ensure they meet the objectives and targets set by the manager.Ensure that procedures, instructions and policies given by the management are clearly understood and implemented and monitored in the area of responsibility.
We prefer a female candidate with qualifications in catering.
Minimum 8 to 10 years’ experience in a star hotel.
The candidate should have training ability and a South African Light vehicle driving license.
The remuneration is between QR.8000 to QR.10,000 (depending on years of experience). In addition the candidate will be provided with free food, accommodation, medical, vehicle and other benefits.
If you believe you’ve got the skills and drive to help contribute then please submit copies of your CV and Grade 12 Certificate to support your application DIRECTLY to fax 086 668 0991
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