Catering Supervisor

  • PMT Recruiters
  • Kempton Park, Gauteng, South Africa
  • Feb 23, 2017
Permanent Hospitality

Job Description

Catering Supervisor
 
Key Performance Indicators
•Ensure delivery of a quality food and beverage service
•Plan and cost menus
•Liaise with suppliers and place orders
•Oversee / sign off cash-up procedures and bank all monies
•Manage staff compliment, including administration, staff roistering, delivery of induction and learning and development, monitoring performance
•Maintain presence during meal times ensuring inter alia, portion control, diner satisfaction, service excellence, hygiene maintenance, food and beverage sufficiency
•Interact with diners and attend to matters arising
•Monitor diner satisfaction and action areas of concern
•Ensure all administrative work is completed, including payroll variations, book work, health, safety and security records, employee records
•Monitor security within designated area, reporting any suspicious persons or packages
•Conduct the necessary inspections and checks, reporting and auctioning non-conformances
•Initiate waste control and recycling measures and ensure management thereof
•Hold regular fire drills and effect evacuation procedures
•Report incidents and accidents
•Act appropriately in the event of a breach in health, safety and / or security standards / legislation
 
Requirements:
•Matric (Grade 12) 
•Basic Computer Literacy – Windows, Outlook, Excel, Word, Internet
•Food & Beverage Management Qualification
•2 years in Management and Hospitality / Restaurant Experience
•Driver’s License code 8
•Be of even temper and be able to work for a dynamic team
•Able to work under pressure and time deadlines and be organized

 

Please Fax your Curriculum Vitae (CV), and ID to 086-6611-290

If you have not been contacted within 14 days, please consider your application as unsuccessful.

Job Level

Management

Salary Range

R15 000 - R20 000 per month