Exec Sous Chef: Pastry Department - Durban

  • MJM Recruitment
  • Durban, KwaZulu-Natal, South Africa
  • May 18, 2017
Permanent Hospitality

Job Description

Job Summary:

Execution of the smooth and efficient running of the Pastry Kitchen

 

Minimum Requirements:

·         Matriculation certificate (or the equivalent)

·         Either Culinary Arts, Catering management or Food Service Management diploma

·         Specialization in Pastry

·         Pastry experience within a 5 * property both locally and abroad

·         HACCP certification

·         Must be able to produce a portfolio of work within pastry

·         Diploma in Pastry

 

Key Responsibilities:

·         Produce pastries for all Food and Beverage outlets within the hotel as well as Banqueting.

·         To maintain and improve the Pastry offering in line with an international offering

·         Manage the staffing element within the Pastry Kitchen

·         Ensure efficiency and cost control measures are implemented and maintained

·         Main stock levels and delivery of products as per the demands of the operation

·         Creativity with producing new menu options

 

Personal Attributes:

·         Self-motivated and driven to produce high caliber products

·         Ability to work under pressure and deliver consistent results

·         Passionate about pastry

·         Ability to work individually and as part of a team

Reference

MJM 5219

Job Level

Skilled

Salary Range

Negotiable