Food Services Assistant

  • Nationwide Placement
  • Sandton, Gauteng, South Africa
  • Mar 14, 2017
Permanent Hospitality

Job Description

Food Services Assistant

You will be a Hospitality professional and will take great pride in providing an awesome customer experience and creating amazing food.

Main purpose of the job

Reporting to the Unit Manager, the incumbent will be responsible to perform a variety of tasks associated with food production, front of house services and any general support required with due regard to all Health & Safety and Food Safety regulations. To perform general duties which support the efficient running of a contract or unit in line with contractual requirements and support the Food Service Manager to deliver great service to our customers

Education and experience required:

* Matric
* Working experience in Hospitality Industry
* Customer service experience
* Experience of stores control ordering and receiving
* Ability to work under pressure whilst maintaining a positive attitude

Knowledge Skills and Competencies required:

* Passionate about delivering a world class service to our clients and customers
* Acts with honesty and integrity
* Excellent communication skills
* Multi-lingual, advantageous
* Professionalism
* Reliable, dependable
* Excellent customer services skills
* Customer Service focused
* Takes pride in personal appearance and hygiene

Key areas of responsibilities:

* To be polite, professional and friendly at all times with customers, clients and colleagues
* To ensure the highest level of customer care is adhered to at all times
* To ensure all displays, counters and seating areas comply with company and statutory health and hygienic requirements
* To serve customers with hot and cold food and beverages on a counter during service times
* Inform chef/manager in advance of any menu shortages in order to ensure a quick and efficient service and to keep queues to a minimum
* Manage stock control in all dry stores on a daily basis & ensure weekly stock figures are correct
* To ensure portion control, preparation and storage methods avoid wastage and keep down costs
* To help with regular stock takes as and when required
* To maintain temperature records as required and to report any variance
* Be able to comply with legislation and follow all rules and regulation laid down in the staff handbook and unit policy statements, with regard to uniform, personal hygiene, health and safety.

Applicants that are interested in applying for the advertised position must apply by faxing their Curriculum Vitae (CV) to Fax : 0866601061 or apply online ASAP

Job Level

Junior

Salary Range

R10 000 - R15 000 per month